EXAMINE THIS REPORT ON FINE DINING TRONDHEIM

Head Chef Håkon Solakk's menu is developed within the finest handpicked Norwegian generate, ready While using the utmost care and regard. To complement the largely seafood-based mostly menu, head sommelier Nikolai Haram Svorte is in charge of wine together with other beverage pairings.We took the number one city bus listed here to get a fare of 8

TERRIBLE! Workers was unfriendly, rude, and demeaning. One flight attendant touched me to seize the complimentary blanket off my neck due to the fact I couldn't consider it dwelling, when a lot of other people took theirs dwelling.Worst working experience ever. Wasn't permitted to enter the location when it was fifty percent comprehensive as well a